Effective and Experienced in the Industry
Waldron & Williams understands the fast-paced and competitive nature of the restaurant industry in Pennsylvania. To succeed in this competitive marketplace, restaurant owners need to structure their businesses in the most advantageous way. They need to operate efficiently, comply with a myriad of laws and regulations, and maintain excellent working relationships with regulators, employees, service providers, suppliers, and customers.
We have extensive experience as trusted advisors and rigorous advocates for all aspects of a company’s business. We counsel them on a wide variety of management and risk prevention techniques, including planning and implementation of crisis-avoidance strategies that are aligned with the client’s business objectives.
Our Restaurant Clients Count on us for a Full Range of Counseling and Representation Including:
- Contract disputes
- Entity formation and governance (LLCs, partnerships, and corporations)
- Employee handbooks
- Franchise agreements
- Landlord/tenant disputes
- Lease agreements
- Liquor licensing
- Liquor Control Board violations
- Litigation and dispute resolution
- Non-compete agreements
- Non-disclosure contracts
- Real estate transactions
- Responsible alcohol management
- Risk management and avoidance
- Severance agreements
- Supplier and vendor agreements
If you are contemplating a new business in the food, beverage or restaurant industry, or if you are an established business who just wants a local Lehigh Valley law firm who is as focused on this industry as you are, make Waldron & Williams a part of your team. Call Steve Williams today at 610-774-9790 or contact us online so that we can begin assisting you today.